I recently had my mom and little brother leave after a pretty epic visit, during which I more or less sucked my bank account dry. If I’m going to make my rent next month, I have to tighten my belt, but I refuse to survive on ramen and veggie dogs. I may only have $5 a day for the next little while, but I’m still going to cook… and bake! First up? Chard soba.
My favorite cheap and easy go-to standard is soba noodles with greens. You can use whatever kind of greens you feel like, but on this day, I used rainbow chard. I love chard, but right now, I love it even more because it’s $1 for a big, leafy bunch of the organic stuff at my local farmer’s market. If kale or collards or spinach are cheaper wherever you are right now, use those! You may have to adjust the cooking times slightly, but you’re all big boys and girls and can totally handle it.
To make this dish, you’ll need a package of soba noodles (or enough of a package to feed two people), some sesame oil, tamari (regular soy sauce or even Braggs works too, but it tastes better with tamari), red pepper flakes, white pepper, and (if you feel fancy) some toasted sesame seeds. If you have some ginger on hand and are feeling feisty, you can grate some of that in too, but it’s good without it too.
First, wash off your greens and roughly chop them. Set the greens aside, and grab yourself a big pot of water. Bring it to a boil, and throw in your soba. Soba cook quickly (around 5 minutes, though I know my package says 3 – 5, which I think is a lie), so don’t leave the room or anything. After 2 or 3 minutes of cooking, toss your greens into the pot (unless you’re using spinach, then you only want it in the water for maybe 30 seconds), cover, and let cook for another 2 minutes or until both noodles and greens are tender. Strain everything and put back in the pot.
Now, I tend to not measure things very exactly, especially with dishes like this, so forgive me. Add to the noodles and greens in the pot about 1.5 tablespoons of sesame oil and 2 tablespoons of tamari. Shake on however many red pepper flakes you desire and some sesame seeds and some white pepper to taste. If you have grated ginger, now is the time to add it to the pot as well. Mix everything together well, dish up, and eat!
All told, this dish costs around $3-$5 to make, depending on what you’ve got on hand, and feeds two people (or one starving person).
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